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The Tangled Webs We Weave
Did you know that the average person eats around eight spiders every year? This is a rough figure covering accidental consumption while sleeping, mind you, not taking into account cultures that relish...
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Breaking The Mold
Would you like some moldy bean cake? It’s been fermenting in my pantry for two days! Wait, where are you going?! Chickpea Tempeh Tempeh, the ancient Indonesian invention that sustained countless...
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Wordless Wednesday: Sips & Dips
Punch Bowl Social – Aperol Spritz + Ranch Water Punch Bowl Social – Hummus Thai Kun – Thai Iced Tea Brewtorium – Beer Megenagna Mart & Cafe – Veggie Combo + Yetsom Firfir Raw Organic Juice Bar –...
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Be Still My Bleeding Heart
Given that there are over 70 organs in the human body, each playing a vital role in health and wellness, a strikingly disproportionate amount of attention is paid to the heart. I could easily name 50...
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Terribly Toothsome
Sitting at the dinner table, surrounded by the familiar chatter of family, it’s the start of another ordinary meal. Your plate, piled high with a vibrant green salad, glistens under the soft tungsten...
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Wordless Wednesday: Pumpkin Night
Pumpkin Nights 10621 Pioneer Farms Dr. Austin, TX 78754 The post Wordless Wednesday: Pumpkin Night appeared first on BitterSweet.
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Get A Cobb On
Salads shouldn’t just be a side dish or an after thought. Down with wilted iceberg lettuce and stale croutons! I’m all about those hefty, fully loaded meal salads that have tons of color, texture, and...
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Oat Yeah
Once an undistinguished pantry staple, oats have seen one of the greatest glow-ups of our time. As we navigate an era increasingly focused on sustainable, whole foods, oats are not just for breakfast...
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Wordless Wednesday: Bet The Ranch
Gibson Ranch 8556 Gibson Ranch Park Rd. Elverta, CA 95626 The post Wordless Wednesday: Bet The Ranch appeared first on BitterSweet.
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Risk It For The Brisket
Brisket, historically a cheap cut of tough, barely edible meat, has come to be revered by aficionados across the globe. Some call it the “holy grail” of Jewish food, especially when the holiday season...
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